Sociology of Food and Eating

Uso de Agrotóxico no Sudoeste Paranaense: uma análise dos dados de notificação relacionadas ao tipo de atividade rural desenvolvida.

Sociology of Food and Eating / Agrotóxicos / Sociologia Da Alimentação

Food is a public good

Rural Sociology / Development Studies / Food Science / Nutrition / Public Health Nutrition / Commons / The industrialization of agriculture: vertical coordination in the US food system. / Sociology of Food and Eating / Sustainable agriculture / Anthropology of Food / Sustainable Development / Rural Development / Food and Nutrition / Agriculture / Sustainable Rural Development / Agriculture and Food Studies / Commons (Political Science) / Human Nutrition / Commons Governance / Food Security / Hunger / Malnutrition / Desarrollo rural / Right to Adequate Food and Nutrition / Hunger and Malnutrition / Urban Commons / The Right to Food / Global Food Security: The Right to Food, Policy Advice and Food Aid / Hunger and development / Commons / The industrialization of agriculture: vertical coordination in the US food system. / Sociology of Food and Eating / Sustainable agriculture / Anthropology of Food / Sustainable Development / Rural Development / Food and Nutrition / Agriculture / Sustainable Rural Development / Agriculture and Food Studies / Commons (Political Science) / Human Nutrition / Commons Governance / Food Security / Hunger / Malnutrition / Desarrollo rural / Right to Adequate Food and Nutrition / Hunger and Malnutrition / Urban Commons / The Right to Food / Global Food Security: The Right to Food, Policy Advice and Food Aid / Hunger and development

Post-1945 global food developments

History / Economic History / Sociology / Economics / Anthropology / Food Science / Food Safety / Globalization / Sociology of Food and Eating / Food Security and Insecurity / Anthropology of Food / Food Engineering / Food History / Consumption Studies / Food and Nutrition / Agriculture and Food Studies / Food Science and Technology / Food Security / Food Technology / Consumption Culture / Food Science / Food Safety / Globalization / Sociology of Food and Eating / Food Security and Insecurity / Anthropology of Food / Food Engineering / Food History / Consumption Studies / Food and Nutrition / Agriculture and Food Studies / Food Science and Technology / Food Security / Food Technology / Consumption Culture

A \"descoberta científica\" da dieta mediterrânica

History / Nutrition and Dietetics / Anthropology / Food Science / Food Safety / Nutrition / Sociology of Food and Eating / Social and Cultural Anthropology / Anthropology of Food / Identity (Culture) / Food History / Unesco / Diet / Food and Nutrition / France / Food Science and Technology / Human Nutrition / Spain / Portugal / Italy / Greece / Mediterranean diet / UNESCO world heritage / Nutrition / Sociology of Food and Eating / Social and Cultural Anthropology / Anthropology of Food / Identity (Culture) / Food History / Unesco / Diet / Food and Nutrition / France / Food Science and Technology / Human Nutrition / Spain / Portugal / Italy / Greece / Mediterranean diet / UNESCO world heritage

Genealogia do discurso patrimonial em torno da dieta mediterrânica

History / Sociology / Nutrition and Dietetics / Anthropology / Foodways (Anthropology) / Nutrition / Public Health Nutrition / Cultural Heritage / Sociology of Food and Eating / Social and Cultural Anthropology / Anthropology of Food / Food History / Unesco / Mediterranean Studies / Ancient Mediterranean Religions / Intangible cultural heritage / Food and Nutrition / Mediterranean / History Of Food Consumption / History of the Mediterranean / Intangible Cultural Heritage (Culture) / Sociology of Food / Trade / Mediterranean archaeology / Archaeology of Mediterranean Trade / Human Nutrition / Sociology of Food Systems / Amphorae / Wine and Olive Oil Production / Dietetics / Clinical Nutrition and Dietetics / Mediterranean diet / UNESCO world heritage / Archeology / Antic Technology / NUTRICIÓN Y DIETÉTICA / Nutrition / Public Health Nutrition / Cultural Heritage / Sociology of Food and Eating / Social and Cultural Anthropology / Anthropology of Food / Food History / Unesco / Mediterranean Studies / Ancient Mediterranean Religions / Intangible cultural heritage / Food and Nutrition / Mediterranean / History Of Food Consumption / History of the Mediterranean / Intangible Cultural Heritage (Culture) / Sociology of Food / Trade / Mediterranean archaeology / Archaeology of Mediterranean Trade / Human Nutrition / Sociology of Food Systems / Amphorae / Wine and Olive Oil Production / Dietetics / Clinical Nutrition and Dietetics / Mediterranean diet / UNESCO world heritage / Archeology / Antic Technology / NUTRICIÓN Y DIETÉTICA

O GLUTÃO DE APIPUCOS: uma interpretação do Brasil a partir do doce em Gilberto Freyre

Sociology / Anthropology / Sociology of Food and Eating / Brazilian Studies / Anthropology of Food / Sociología / Antropología / Pensamento Social Brasileiro / Gilberto Freyre / Anthropology and Sociology of Food, Taste and the Senses / Brazilian Social Thought / Sociología / Antropología / Pensamento Social Brasileiro / Gilberto Freyre / Anthropology and Sociology of Food, Taste and the Senses / Brazilian Social Thought

Cozinha \"á Portugueza\" pelas mãos de um francês. Lucas Rigaud e o património culinário português.

Sociology of Food and Eating / Food History / History Of Food Consumption / Culinary History / Food Studies / História e Cultura da Alimentação / Património Alimentar da Lusofonia / História e Cultura da Alimentação / Património Alimentar da Lusofonia

Vida podre: a trajetória de uma classificação (Rotten life : the pathways of a classification)

Anthropology / Sociology of Food and Eating / Social and Cultural Anthropology / Urban Anthropology / Anthropology of Food

Reflexões metodológicas para o estudo das práticas alimentares

Sociology of Food and Eating / Food Studies / Revista de Nutrição

De dendê e baianidade – a construção de um bem cultural denominado comida baiana

Material Culture Studies / Sociology of Food and Eating / Identity (Culture) / National Identity / Culture and Economy / Food Culture and Identity / History of Cooking and Food Culture / Food Culture and Identity / History of Cooking and Food Culture

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